ITALIAN WEDDING SOUP

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Italian Wedding Soup image

Make and share this Italian Wedding Soup recipe from Food.com.

Provided by LikeItLoveIt

Categories     Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 tablespoon parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups chopped escarole or 2 cups chopped spinach
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrot
grated parmesan cheese

Steps:

  • In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
  • In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
  • Return to boil;reduce heat to medium.
  • Cook at slow boil for 10 minutes or until orzo is tender.
  • Stir frequently to avoid sticking.
  • Serve with additional Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 295, Fat 10, SaturatedFat 3.6, Cholesterol 84.5, Sodium 1214, Carbohydrate 24.4, Fiber 2.1, Sugar 2.7, Protein 24.6

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