ITALIAN WALNUT SHORTBREAD COOKIES
This is another recipe i got from an aunt of mine. She makes so many cookies during the holidays. and i love each and every one of them : ) This is a delicious little shortbread cookie with walnuts adding to the yumminess.
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Beat your butter and sugar together in a large bowl until fluffy. Add your vanilla and blend in well.
- 2. In seperate bowl sift your flour and baking soda together. Add this to the butter mix and mix in just until incorporated.
- 3. Stir in ground walnuts by hand.
- 4. Roll dough into a ball and place in bowl covered with saran wrap. Refrigerate for at least two to three hours
- 5. Once dough has been refrigerated. Roll it out onto a floured surface to about 1/4 inch in thickness. Using your favorite cookie cutters cut dough into shapes.
- 6. Place shaped dough onto cookie sheet lined with parchment paper. and bake in preheated 300 degree oven for 20 to 25 minutes. Cookies should not be allowed to brown up.
- 7. Remove from oven and cool. Once cool you can drizzle with chocolate, dip half in chocolate or dip entire cookie. Or simply eat them as is!
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