ITALIAN VINAIGRETTE

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Italian Vinaigrette image

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes.

Provided by Sara Foster

Categories     Condiment/Spread     Garlic     Mustard     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Summer     Chill     Oregano

Yield Makes about 1 cup vinaigrette

Number Of Ingredients 7

1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper

Steps:

  • Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.

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