ITALIAN VEGETABLE SOUP

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ITALIAN VEGETABLE SOUP image

Categories     Soup/Stew     Chicken     Carrot

Yield 4 bowls

Number Of Ingredients 6

4 large carrots
1 large zucchini
1 1/2 cups of chicken
1 teaspoon of chopped italian seasoning
salt to taste
8 cups chicken broth

Steps:

  • Dice the carrots and cook in broth for 15 minutes. Dice the zucchini and add to the carrots and broth. Then, put in 1 tsp chopped italian seasoning and 1 1/2 cup chicken. Cook another 15 minutes. Salt to taste. Serve about 2 cups into each bowl, and voila!

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #beans     #eggs-dairy     #vegetables     #european     #italian     #stocks     #cheese     #stove-top     #dietary     #carrots     #green-yellow-beans     #onions     #squash     #tomatoes     #equipment     #4-hours-or-less

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