ITALIAN VEGETABLE CASSEROLE

Italian Vegetable Casserole image

One of my favorite ways to cook zucchini. I got this from the Fort Worth Star Telegram Food section a long time ago.

Provided by Dona England

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 zucchini, sliced 1/2 inch thick
2 yellow squash, sliced 1/2 inch thick
2 onions, diced
2 tablespoons butter
1 garlic clove, chopped fine
1/4 teaspoon oregano
1 (8 ounce) can tomato sauce
3 ounces mozzarella cheese, grated

Steps:

Preheat oven to 350 degrees F. Saute zucchini, yellow squash and onion with the butter and garlic.
Add oregano and tomato sauce.
Simmer for 5 - 7 minutes.
Place in a casserole dish and sprinkle with cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 123.3, Fat 7.5, SaturatedFat 4.4, Cholesterol 21.4, Sodium 334.5, Carbohydrate 10, Fiber 2.5, Sugar 6.6, Protein 5.7

*** Explore more Italian Vegetable Casserole Recipes »

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