ITALIAN TORTE

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Italian Torte image

This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. 6 servings. This looks so easy! And it is made with things I usually have in the house.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup ricotta cheese
2 tablespoons sugar
1/4 cup miniature chocolate chip
1 (10 3/4 ounce) poundcake

Steps:

  • In a bowl, combine the ricotta cheese and sugar; mix well. Stir in chocolate chips.
  • Split cake in three horizontal layers. Place bottom layer on a serving plate; top with half of the cheese mixture. Repeat layers.
  • Top with the remaining cake layer. Cover and refrigerate until serving.

Nutrition Facts : Calories 320.7, Fat 17.7, SaturatedFat 10.6, Cholesterol 134, Sodium 239, Carbohydrate 35, Fiber 0.7, Sugar 8.2, Protein 7.7

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