ITALIAN TOMATO BISQUE
Steps:
- 1. Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsely.
- 2. Saute onion in butter a few minutes, then add all ingredients except the milk and cream; simmer for about 25 minutes, and remove the cloves.
- 3. Transfer to a blender or food processor, and puree.
- 4. Add half and half, and the milk - (If preparing before-hand, put aside in the refrigerator at this point).
- 5. Heat up in a sauce pan and sprinkle chives on top before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love