ITALIAN TOMATO AND PASTA SALAD

Italian Tomato and Pasta Salad image

Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

Provided by Whisper

Categories Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

4 cups cooked macaroni, any shape
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
1 tablespoon vegetable oil, plus
1 teaspoon vegetable oil
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.

Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4

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