ITALIAN SUB PIZZA

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Italian Sub Pizza image

When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.

Provided by MelvinsWifey

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 prepared pizza crust
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1/4 lb pepperoni
1/4 lb salami
6 slices provolone cheese

Steps:

  • Preheat oven to 450 degrees.
  • Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
  • Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

Nutrition Facts : Calories 508.1, Fat 42.9, SaturatedFat 19.9, Cholesterol 109.6, Sodium 1590.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 26.7

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