ITALIAN SUB

ITALIAN SUB image

Categories Pork

Yield 4 servings

Number Of Ingredients 30

Ingredients

Sandwich:
1 loaf Italian bread, unsliced, 16" to 20" long, VERY fresh and VERY soft
1/4 pound black forest ham
1/4 pound hard salami
1/4 pound pepperoni
1/4 pound capicolla
1/8 pound provelone
1/8 pound cheddar
1/8 pound american cheese
(all meat and cheese should be sliced very thin)
1 medium red onion, thinly sliced
banana peppers
lettuce
1 small can sliced black olives
1 large tomato, thinly sliced
Sub Shop Mayo (recipe follows)
Sub Shop Sauce (recipe follows)
SUB SHOP MAYO
1 cup mayonaisse
1 TBS dijon mustard
1 tsp horseradish
SUB SHOP SAUCE
1/4 cup balsamic vinegar
1/2 cup red wine vinegar
1-1/2 cups extra virgin olive oil
1 TBS sugar
1 tsp garlic powder
1 tsp black pepper
1/2 cup dijon Mustard
2 tsp worcestershire sauce

Steps:

Slice the bread in half length wise. If you desire toasted bread, spray each side with the cooking spray and cook on a grill pan until golden brown. If you are serving this sandwich hot or if you will be transporting it, spread out a large piece of aluminum foil and place both halves of bread on it. You will need enough excess foil to come up and over the sub. Spread a healthy amount of sub shop mayonnaise on both sides of the bread. On the bottom half, spread the sliced black olives, and a healthy dose of banana peppers. Place the salami, layering if necessary, on the bottom half of the sandwich. Top the salami with all of the cheddar cheese. Place the pepperoni on top of the cheddar cheese. Top the pepperoni with all of the American cheese. Top the American cheese with the sliced red onion. Now give it a healthy douse of Sub Shop sauce. Place the capicolla on top of the sliced onion. Top with all of the provelone cheese. Place the ham on top of the provelone cheese. Place the tomatoes on top of the ham. Give it another generous dousing of sauce. Place the lettuce on top. Place the top on the sandwich. If you are heating the sandwich, close up the foil and place the sandwich on the middle rack of the oven at 350 deg, and cook for about 10 to 15 minutes. This helps melt the cheese and heat the sandwich through. Remove from the oven and cut into 4 pieces, and serve with chips, fries, or onion rings. Depending on your appetites, this sandwich can conceivably serve 8 instead of 4. Sub Shop Mayo: Mix all ingredients until blended and refrigerate until ready to use. Sub Shop Sauce: Add all ingredients into a mixing bowl, and whisk until the sauce has emulsified. Refrigerated, this sauce lasts indefinitely.