ITALIAN-STYLE PORK CHOPS
Put a twist on your standard pork chop recipe with these flavorful Italian-Style Pork Chops! Stuffed with brown sugar ham and Provolone, these Italian-style pork chops are easier to make than you may think. (No one else needs to know that!)
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Top each ham slice with 1 cheese slice and 1/4 of the Swiss chard; roll up. Stuff 1 ham roll into pocket of each chop; press cut sides of chops together to seal pockets.
- Sprinkle both sides of chops with basil.
- Heat dressing in large skillet on medium-high heat. Add chops; cook 6 to 7 min. on each side or until done (145°F). Remove from skillet; let stand 3 min. before serving.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6424 g, Sugar 0 g, Protein 27 g
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