Best Italian Style Gumbo Recipes
ITALIAN STYLE GUMBO
Steps:
- Cut up chicken, cook in pot, remove. Brown sausage, remove. brown ham hock, remove Make roux with margarine and leftover oil. Cook over medium heat for about 10 minutes, stirring constantly. Add onion, celery, green pepper, garlic, worcestershire, cayenne, and 1/2 of the parsley. Allow veggies to sweat and add stock before veggies burn--whisking constantly. Add the chicken, sausage, bay leaves, and hocks and bring to boil. Reduce to medium, cover and simmer for at least 45 minutes. Add tomatoes and simmer for another hour. Add green onions and shrimp before serving.
ITALIAN-STYLE GUMBO RECIPE
Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook rice as directed on package, omitting salt.
- Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
- Spoon shrimp mixture over rice; top with remaining cheese.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 14 g
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