ITALIAN STYLE GUMBO
Steps:
- Cut up chicken, cook in pot, remove. Brown sausage, remove. brown ham hock, remove Make roux with margarine and leftover oil. Cook over medium heat for about 10 minutes, stirring constantly. Add onion, celery, green pepper, garlic, worcestershire, cayenne, and 1/2 of the parsley. Allow veggies to sweat and add stock before veggies burn--whisking constantly. Add the chicken, sausage, bay leaves, and hocks and bring to boil. Reduce to medium, cover and simmer for at least 45 minutes. Add tomatoes and simmer for another hour. Add green onions and shrimp before serving.
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