ITALIAN-STYLE CREAMY ZITI

Italian-Style Creamy Ziti image

Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with an Alfredo-tomato sauce for its extra creamy finish.

Provided by My Food and Family

Categories Pasta

Time 50m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 lb. ziti pasta, uncooked
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 cup CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Shredded Parmesan Cheese
1/4 cup seasoned dry bread crumbs

Steps:

Heat oven to 375°F.
Cook pasta in large saucepan as directed on package, omitting salt; drain well.
Return pasta to pan. Add pasta sauces and mozzarella; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining ingredients.
Bake 20 to 30 min. or until heated through.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 810 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 5 g, Protein 19 g