ITALIAN-STYLE CHILI
This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead this sauce needs some time to cook, the longer you cook it the thicker and richer it will be, you may also make this in a crockpot --- the recipe may be doubled, adjust the chili powder and all ingredient amounts to taste, try not to omit the Italian pepperoni, it really adds extra flavor to this dish! :)
Provided by Kittencalrecipezazz
Categories Beans
Time 1h50m
Yield 5 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium heat.
- Add in ground beef, Italian sausage meat, onion, garlic, chili flakes and bell pepper; cook until the meat is browned breaking up meat with a spoon while cooking; drain fat.
- Add in spaghetti sauce, beef broth or water, tomatoes with juice, mushrooms, pepperoni, bouillon powder and chili powder and cumin; bring to a simmer over medium heat.
- Reduce heat and simmer uncovered for 1 hour, stirring occasionally (add in a little more water or broth if the mixture is too thick).
- After 1 hour of cooking season with salt and pepper and add in kidney beans, continue cooking for 30 minutes more (or a little longer).
- At the end of cooking stir in the cheddar cheese or you may sprinkle on top in place of the Parmesan cheese.
- Ladle on top of cooked spaghetti, then sprinkle with Parmesan cheese to taste.
Nutrition Facts : Calories 578, Fat 38.1, SaturatedFat 14.5, Cholesterol 93.9, Sodium 1550.5, Carbohydrate 27.5, Fiber 6.9, Sugar 8, Protein 33.5
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