ITALIAN STYLE CHICKEN LIVERS WITH ORZO
Make and share this Italian Style Chicken Livers With Orzo recipe from Food.com.
Provided by papergoddess
Categories Beef Organ Meats
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and set aside.
- In a skillet, heat olive oil.
- Add onion and garlic and cook until soft.
- Add chicken livers in a single layer and saute until firm, about 10 minutes, turning once.
- Add wine and seasonings.
- Cover and simmer on LOW heat about 5-10 minutes, or until livers are no longer pink inside.
- Uncover and continue to simmer until wine is reduced by half.
- Toss with pasta, warm through, and serve immediately with parmesan cheese if desired.
- (NOTE) This recipe just evolved, and I usually do not measure, so proportions are approximate.
- Add more or less wine if desired, and if it seems like too much pasta, then don't add it all.
- I'd taste it first before you add the cheese.
- You might like it without.
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