ITALIAN STYLE BRUNCH CAKES

Italian Style Brunch Cakes image

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

Provided by sal

Categories Breakfast and Brunch Pancake Recipes

Time 30m

Yield 20

Number Of Ingredients 12

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Ingredients

2 cups biscuit baking mix
⅔ cup shredded Monterey Jack cheese
2 teaspoons Italian-style seasoning
½ cup diced red bell pepper
¼ cup sliced pepperoni sausage
¼ cup diced green onion
½ cup diced tomatoes
¼ cup diced green bell pepper
¼ cup pizza sauce
½ cup milk
½ cup nonfat sour cream
2 eggs, beaten

Steps:

In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 10.2 g, Cholesterol 26.5 mg, Fat 5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 286.6 mg, Sugar 1.3 g