ITALIAN-STYLE BAKED MEATBALLS
Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix all ingredients until well blended.
- Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
- Bake 20 min. or until done (160ºF).
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 26 g
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