ITALIAN STUFFED SQUID

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Italian Stuffed Squid image

Make and share this Italian Stuffed Squid recipe from Food.com.

Provided by egydude

Categories     Squid

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 14

6 medium squid
1/4 cup Progresso Italian-style fine bread crumbs
2 tablespoons fresh parsley leaves
2 teaspoons fresh parmesan cheese
2 teaspoons minced garlic cloves
1 egg
salt and pepper
2 garlic cloves
1 (8 ounce) can diced tomatoes
1 teaspoon basil
1/2 teaspoon ground oregano
1/2 teaspoon ground rosemary
1/4 cup green pepper
1/4 cup dry white wine

Steps:

  • Clean squid or tubes and pat dry.
  • If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1/2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing.
  • Blend well, add salt and pepper to taste.
  • Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Do not over stuff because the squid will shrink during cooking.
  • Add remaining oil to skillet large enough to hold squid in a single layer.
  • Heat oil and cook sliced garlic until golden brown. Arrange the squid in oil and brown all sides lightly.
  • Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste. Cover tightly and cook 25 to 30 minutes.
  • Remove toothpick from squid and serve whole or sliced, alone or with pasta.

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