ITALIAN STUFFED MEATLOAF

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Make and share this italian stuffed meatloaf recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb chopped pork
1 lb chopped beef
1 lb chopped veal, meats combined
1 cup breadcrumbs
2 beaten eggs
1/4 cup ketchup
parsley
oregano
salt and pepper, to taste
1 clove chopped garlic, to taste
1/4 lb ham
1/4 lb provolone cheese
1/4 lb salami
1/4 lb mozzarella cheese
1 (8 ounce) can tomato sauce

Steps:

  • preheat oven to 350.
  • mix meat, eggs, bread crumbs, ketchup, spices.
  • flatten half of meat mixture in pan.
  • top with layer of ham.
  • top ham with provolone.
  • top provolone with salami.
  • top salami with mozzarella.
  • cover with remaining meat mixture and seal edges.
  • top with tomato sauce.
  • bake for 1 1/2 hours.

Nutrition Facts : Calories 1085.9, Fat 82.9, SaturatedFat 35.4, Cholesterol 313.7, Sodium 1377.3, Carbohydrate 19, Fiber 1.4, Sugar 5.7, Protein 62.5

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