ITALIAN STUFFED MEATLOAF

italian stuffed meatloaf image

Make and share this italian stuffed meatloaf recipe from Food.com.

Provided by chia2160

Categories Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb chopped pork
1 lb chopped beef
1 lb chopped veal, meats combined
1 cup breadcrumbs
2 beaten eggs
1/4 cup ketchup
parsley
oregano
salt and pepper, to taste
1 clove chopped garlic, to taste
1/4 lb ham
1/4 lb provolone cheese
1/4 lb salami
1/4 lb mozzarella cheese
1 (8 ounce) can tomato sauce

Steps:

preheat oven to 350.
mix meat, eggs, bread crumbs, ketchup, spices.
flatten half of meat mixture in pan.
top with layer of ham.
top ham with provolone.
top provolone with salami.
top salami with mozzarella.
cover with remaining meat mixture and seal edges.
top with tomato sauce.
bake for 1 1/2 hours.

Nutrition Facts : Calories 1085.9, Fat 82.9, SaturatedFat 35.4, Cholesterol 313.7, Sodium 1377.3, Carbohydrate 19, Fiber 1.4, Sugar 5.7, Protein 62.5

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