ITALIAN STUFFED JALAPENOS

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Italian Stuffed Jalapenos image

From Guy's Big Bite on the food network. Three cheeses and sweet Italian sausage stuffed in jalapenos and baked. YUM!

Provided by KelBel

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

15 jalapenos, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 lbs mild Italian sausage, casings removed
2 cups mascarpone
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
salt and pepper

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
  • Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.

Nutrition Facts : Calories 608.3, Fat 47.2, SaturatedFat 16.6, Cholesterol 97.3, Sodium 1950.2, Carbohydrate 11.3, Fiber 1.4, Sugar 3.2, Protein 33.5

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