ITALIAN STROGANOFF

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Italian Stroganoff image

I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.

Provided by Peggy Held @upacreek

Categories     Beef

Number Of Ingredients 6

6 ounce(s) egg noodles
2 pound(s) ground beef
32 ounce(s) spaghetti sauce
8 ounce(s) cream cheese
1 pint(s) sour cream
3 - green onions

Steps:

  • Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.
  • In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
  • Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!

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