ITALIAN SPUMONI CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Spumoni Cupcakes image

The layered flavors of Italian spumoni ice cream is captured in cupcake form thanks to layers of white cake, pistachio pudding and pie filling, cherry juice and chocolate frosting.

Provided by By Arlene Cummings

Categories     Dessert

Time 1h20m

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 of box (4-serving size) pistachio instant pudding and pie filling mix
1/4 cup cherry juice (from jar of maraschino cherries)
1 container (12 oz) Betty Crocker™ Whipped chocolate frosting
18 whole maraschino cherries with stems

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups.
  • Make cake mix as directed on box; divide batter evenly into 2 bowls. Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
  • Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
  • Bake cupcakes and cool completely as directed on box.
  • Frost cupcakes with frosting. Top each with cherry.

Nutrition Facts : ServingSize 1 Serving

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blue Cheese and Caramelized Shallot Dip_image Blue Cheese and Caramelized Shallot Dip

Danish Aebleskiver (Ebleskiver)_image Danish Aebleskiver (Ebleskiver)

My Blueberry Cobbler_image My Blueberry Cobbler

PORK CHOP RICE AND MUSHROOM CASSEROLE_image PORK CHOP RICE AND MUSHROOM CASSEROLE

Cracker Cookie Brittle_image Cracker Cookie Brittle

Greek Swiss Chard Pie_image Greek Swiss Chard Pie

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce_image Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce

Spinach, Bell Pepper, Refried Bean and Cheddar Quesadillas_image Spinach, Bell Pepper, Refried Bean and Cheddar Quesadillas

Easy Cranberry-Orange Mold_image Easy Cranberry Orange Mold

New potato & tuna salad_image New potato & tuna salad

LOWCOUNTRY RED RICE_image LOWCOUNTRY RED RICE

Spanakopita Meatballs With Greek Yogurt Sauce_image Spanakopita Meatballs With Greek Yogurt Sauce

Nantucket Chicken Salad_image Nantucket Chicken Salad

Coconut Pie_image Coconut Pie

Not-U-KNOW-WHO's Tippah County Caviar_image Not U KNOW WHO's Tippah County Caviar

WARM BRUSSELS SPROUT SLAW WITH BACON_image WARM BRUSSELS SPROUT SLAW WITH BACON

Blue Grapefruit Smoothie_image Blue Grapefruit Smoothie

Buttery Lemon Sandwich Cookies Recipe_image Buttery Lemon Sandwich Cookies Recipe

Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter Recipe - (4.4/5)_image Roasted Brussels Sprouts with Pomegranates & Vanilla Pecan Butter Recipe (4.4/5)

Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon_image Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon