ITALIAN SPINACH PIE

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Italian Spinach Pie image

A great pie for a luncheon or a light dinner that features ricotta and parmesan cheese. Add a salad and you're good to go. Serve hot.

Provided by Marie

Categories     Savory Pies

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

2 tablespoons butter
1/2 cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed
1 lb ricotta cheese
1/2 cup grated parmesan cheese
2 eggs, beaten
3/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 9" unbaked pie shell

Steps:

  • Heat butter in skillet and saute onion until tender.
  • Drain spinach well in a sieve and press with a spoon to remove all the liquid.
  • Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.
  • Pour into pie shell and bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 2010.8, Fat 143.4, SaturatedFat 73.7, Cholesterol 760.1, Sodium 2205.2, Carbohydrate 85.2, Fiber 11.9, Sugar 8.7, Protein 101.7

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