ITALIAN SPINACH DUMPLING STEW

Italian Spinach Dumpling Stew image

Number Of Ingredients 15

1 pound ground beef
2 tablespoons oils, if desired
1 (32-ounce) jar spaghetti sauce
1 (4 1/2-ounce) jar sliced mushrooms
2 tablespoons purchased creamy garlic or creamy Italian dressing
1/4 cup water
DUMPLINGS
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup frozen cut leaf spinach (from 1-lb. pkg.), thawed, squeezed to drain
1/2 cup grated Romano or Parmesan cheese
2 tablespoons oils
1 egg
1/4 to 1/3 cup milk

Steps:

In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves