ITALIAN SPINACH BAKE

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Italian Spinach Bake image

Make and share this Italian Spinach Bake recipe from Food.com.

Provided by Lorac

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3/4 cup ricotta cheese
1 clove garlic, minced
salt and pepper
2 medium tomatoes, sliced thin
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
  • Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
  • Repeat layers and top with shredded cheeses.
  • Bake 20 minutes.

*** Explore more Italian Spinach Bake Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #vegetables     #oven     #easy     #european     #dinner-party     #italian     #dietary     #low-sodium     #low-calorie     #comfort-food     #low-carb     #low-in-something     #greens     #spinach     #tomatoes     #taste-mood     #savory     #equipment

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