ITALIAN SPAGHETTI SQUASH BOATS
This Baked Italian Spaghetti squash recipe is stuffed with turkey sausage and marinara sauce, then topped with cheese and baked to perfection.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Place the spaghetti squash halves cut side down in a rectangular baking dish. Add water to come up 1 inch in the pan.
- Bake for 40 minutes or until squash is tender.
- Using a fork, remove most of the flesh of the squash, leaving the shells behind.
- In a large pan heat the olive oil over medium-high heat. Place the turkey sausage in the pan and cook, breaking up the meat with a spatula, for 5-7 minutes or until cooked through.
- Add the marinara sauce and spaghetti squash into the pan; season to taste with salt and pepper and stir to combine.
- Cook for 3-5 minutes, stirring occasionally until the sauce is warmed through.
- Preheat the broiler. Divide the spaghetti squash mixture between the two shells and sprinkle the cheese over the tops.
- Broil for 3-5 minutes or until cheese is melted and browned. Watch carefully so that it doesn't burn!
- Sprinkle with chopped parsley and serve.
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