ITALIAN SPAGHETTI SOUP WITH GARLIC

Italian Spaghetti Soup With Garlic image

Make and share this Italian Spaghetti Soup With Garlic recipe from Food.com.

Provided by kzbhansen

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dry lentils
1 large onion, minced
2 carrots, diced
2 celery ribs, sliced
6 large garlic cloves, minced
2 cups tomato puree, canned chopped
4 ounces spaghetti, broken into 2 inch lengths
2 cups spinach, sliced
1/4 cup olive oil
salt and pepper

Steps:

Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
Cover and simmer 1 hour.
Add seasonings, spaghetti and spinach.
Simmer 10-12 minutes until spaghetti in tender.
Drain.
Add a small drizzle of olive oil to each bowl when serving.

Nutrition Facts : Calories 323, Fat 9.9, SaturatedFat 1.4, Sodium 60.3, Carbohydrate 47.3, Fiber 13.4, Sugar 7.3, Protein 13.1

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