ITALIAN SPAGHETTI SOUP WITH GARLIC

Italian Spaghetti Soup With Garlic image

Make and share this Italian Spaghetti Soup With Garlic recipe from Food.com.

Provided by kzbhansen

Categories Spaghetti

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup dry lentils
1 large onion, minced
2 carrots, diced
2 celery ribs, sliced
6 large garlic cloves, minced
2 cups tomato puree, canned chopped
4 ounces spaghetti, broken into 2 inch lengths
2 cups spinach, sliced
1/4 cup olive oil
salt and pepper

Steps:

Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
Cover and simmer 1 hour.
Add seasonings, spaghetti and spinach.
Simmer 10-12 minutes until spaghetti in tender.
Drain.
Add a small drizzle of olive oil to each bowl when serving.

Nutrition Facts : Calories 323, Fat 9.9, SaturatedFat 1.4, Sodium 60.3, Carbohydrate 47.3, Fiber 13.4, Sugar 7.3, Protein 13.1

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