Make and share this Italian Shrimp Fettuccine recipe from Food.com.
Provided by SkinnyMinnie
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat until hot.
- Add the mushrooms, green onions, and garlic.
- Saute for 1-2 min or until green onions start to soften.
- Stir in the tomatoes, parsley and wine.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes to allow the flavors to blend.
- Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
- Add the shrimp and lemon juice to tomato mixture.
- Cook for 1-2 minutes or until the shrimp turn pink.
- Serve over the cooked fettuccine.
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