ITALIAN SEASONED BREAD

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Italian Seasoned Bread image

"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 8

1 cup plus 3 tablespoons water (70° to 80°)
4-1/2 teaspoons butter
1/2 teaspoon salt
1 envelope zesty Italian salad dressing mix
1 tablespoon sugar
3 cups bread flour
4-1/2 teaspoons nonfat dry milk powder
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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