ITALIAN SEAFOOD STEW WITH GARLIC-HERB CROUTONS

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Italian Seafood Stew with Garlic-Herb Croutons image

Fans of seafood will fall for this flavorful stew featuring clams, cod, shrimp and scallops.

Provided by @MakeItYours

Number Of Ingredients 13

12 fresh clams in shells
2 tablespoons white vinegar
12 fresh mussels in shells
2 bottles (8 oz each) clam juice
2 cans (14.5 oz each) diced tomatoes, undraine
2 cans (15 oz each) tomato sauce
1 cup dry white wine or water
1 container (7 oz) refrigerated pesto
1 lb cod fillets, cut into bite-size pieces
1/2 lb uncooked peeled deveined medium shrimp
1/2 lb uncooked sea scallops (about 16), thawe
3 tablespoons butter or margarine, softened
16 slices (1/2 inch thick) French bread

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