ITALIAN SCALLOPED POTATOES

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Italian Scalloped Potatoes image

Make and share this Italian Scalloped Potatoes recipe from Food.com.

Provided by Rose 2

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

Steps:

  • In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
  • Repeat the layers.
  • In a small bowl, combine soup, milk, seasoning and garlic.
  • Pour over the layered potatoes and cheese.
  • Cover and bake at 400 F or 200 C for 1 hour.
  • Uncover and bake 10 more minutes or until potatoes are tender.

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