ITALIAN SCALLOPED POTATOES

Italian Scalloped Potatoes image

Make and share this Italian Scalloped Potatoes recipe from Food.com.

Provided by Rose 2

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

Steps:

In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
Repeat the layers.
In a small bowl, combine soup, milk, seasoning and garlic.
Pour over the layered potatoes and cheese.
Cover and bake at 400 F or 200 C for 1 hour.
Uncover and bake 10 more minutes or until potatoes are tender.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #potatoes #vegetables #oven #easy #european #italian #dietary #equipment #4-hours-or-less