ITALIAN SAUTéED OLIVES

Italian Sautéed Olives image

Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 8

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Ingredients

2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh parsley
1 medium green onion, chopped (1 tablespoon)
1 teaspoon crushed red pepper
2 cloves garlic, finely chopped
1 cup imported Kalamata olives (8 oz), drained and pitted
1 cup imported Greek green olives (8 oz), drained and pitted
1 cup imported Gaeta olives (8 oz), drained and pitted

Steps:

In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg