ITALIAN SAUTEED EGGPLANT

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Italian Sauteed Eggplant image

Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish

Provided by @MakeItYours

Number Of Ingredients 6

3 T Vegetable Oil
1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)
1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/4 t salt
1/8 t ground black pepper
1/4 c shredded Parmesan cheese

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 mins til tender, stir occ. Add undrained tomatoes, salt and pepper to skillet; cook 2 mins til hot. Sprinkle with cheese and serve.

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