ITALIAN SAUSAGE WITH SHELLS AND WHITE CHEDDAR

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Italian Sausage with Shells and White Cheddar image

A delicious pasta and crowd pleasing dish. This is easy to assemble and prepare. Excellant for picnics, potlucks, showers, etc.

Provided by Dawn399

Categories     European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs Italian sausage
4 boxes Pasta Roni (shells and Cheddar flavor)
1 envelope Italian salad dressing mix
1 (16 ounce) package French style green beans
1 cup water
1 jar of ragu parmesan garlic cheese sauce

Steps:

  • Chop up sausage into bite size pieces and brown.
  • Add water and French cut green beans and Italian seasoning package, stir together and simmer.
  • While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
  • Add to Italian sausage mixture.
  • Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
  • Ready to serve-tastes good with Garlic Bread.

Nutrition Facts : Calories 406.3, Fat 31.1, SaturatedFat 10.8, Cholesterol 64.7, Sodium 1509.5, Carbohydrate 8.5, Fiber 1.8, Sugar 1.7, Protein 22.6

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