ITALIAN SAUSAGE VEGETABLE SOUP

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Italian Sausage Vegetable Soup image

I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a combination of Italian sausage and lots of tasty vegetables. Wonderful with salad and French bread! You could also add some pasta or white beans to soup.

Provided by smileyone

Categories     Clear Soup

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 12

84 ounces chicken broth
8 Italian sausages, casings removed, cooked, then chopped
2 cups cauliflower florets, chopped
2 cups broccoli florets, chopped
2 zucchini, chopped
1 cup bean sprouts
3/4 cup shoestring carrots
3/4 cup frozen corn
1 bunch cilantro leaf
2 tablespoons dehydrated onion
1 tablespoon italian seasoning
1 (14 1/2 ounce) can tomatoes with garlic

Steps:

  • In large stock pot, cook Italian sausage.
  • Remove from pot, and toss in all chopped veggies. Sauté for a few minutes.
  • Chop Italian sausage into bite size pieces and return to pot.
  • Add chicken broth and remaining ingredients.
  • Simmer for 30-45 minutes until veggies are tender.

Nutrition Facts : Calories 254.5, Fat 16.5, SaturatedFat 5.7, Cholesterol 31.5, Sodium 1353.7, Carbohydrate 9.9, Fiber 1.5, Sugar 3.1, Protein 16.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #clear-soups     #soups-stews     #pork     #vegetables     #meat     #pork-sausage

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