ITALIAN SAUSAGE TACOS

Italian Sausage Tacos image

Provided by My Food and Family

Categories Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

1/2 lb. Italian sausage
1 lb. ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce
16 TACO BELL® Crunchy Taco Shells
1 Tbsp. dried Italian seasoning
1 tsp. sugar
3 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

Steps:

Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
Spoon meat mixture into taco shells; top with pasta sauce and cheese.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g