ITALIAN SAUSAGE STUFFED ZUCCHINI

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Italian Sausage Stuffed Zucchini image

Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.

Provided by SB61287

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 zucchini, medium size
2 tablespoons olive oil
salt & pepper
8 ounces Italian sausage, ground
4 ounces scallions, chopped
8 ounces tomatoes, diced
8 ounces mozzarella cheese (or provolone, havarti, fontina, cheddar)
1 ounce fresh basil, chopped
1 teaspoon crushed red pepper flakes
2 ounces parmesan cheese (optional)
2 ounces pine nuts, toasted

Steps:

  • Wash zucchini, cut in half and scoop out seeds.
  • Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
  • Sauté ground sausage till browned.
  • In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
  • Add sausage to mixture.
  • Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
  • Place in 350 degree oven for 15 minutes.

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