ITALIAN SAUSAGE STUFFED MUSHROOMS

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Make and share this Italian Sausage Stuffed Mushrooms recipe from Food.com.

Provided by Lexie

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

20 large mushrooms
1/2 lb bulk Italian sausage
1/2 cup onion, chopped
2 garlic cloves, finely chopped
3 tablespoons olive oil
1/4 cup breadcrumbs
1 large egg
1/4 cup parmesan cheese, plus
parmesan cheese, to garnish

Steps:

  • Preheat oven to 350.
  • Remove stems from mushrooms and chop.
  • Brown the sausage, onion, garlic and chopped stems in olive oil, drain well.
  • Allow mixture to cool.
  • Combine breadcrumbs, Parmesan and egg and add to cooled mixture.
  • Stuff mixture into mushroom caps and bake 15-20 minutes.
  • Remove from oven and sprinkle with reserved Parmesan.

Nutrition Facts : Calories 262.5, Fat 21.1, SaturatedFat 6.3, Cholesterol 67.7, Sodium 389.4, Carbohydrate 7.9, Fiber 1.2, Sugar 2.2, Protein 11.2

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