ITALIAN SAUSAGE SOUP
This recipe is a little bit different than all the other Italian Sausage Soup recipes that I see posted here. While it is rather rustic in appearance, it tastes elegant enough for entertaining. A pot of this on the stove, a crusty loaf of bread, and a nice glass of wine will soothe your soul on any winter night!
Provided by JackieOhNo
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine beef stock and steak sauce in large soup pot. Bring to a boil, then simmer.
- Meanwhile, in large skillet, heat oil and add sausage links. Fry until browned on all sides, turning often. Cool sausages and slice 1/4-inch thick. Drain all but 2 T. fat from skillet.
- Add sausage slices, onions, green pepper, and garlic to skillet. Saute until onions are tender, but not browned. Add sausage mixture to stock mixture in soup pot.
- Add wine, tomatoes, zucchini, basil, oregano, and parsley. Bring to a boil again. Add pasta and simmer until pasta is tender, about 12 minutes, stirring soup occasionally. Season with salt and pepper, then top with shredded cheese.
- Note: Add more beef stock if a thinner soup is desired.
Nutrition Facts : Calories 632.6, Fat 39.1, SaturatedFat 15.8, Cholesterol 96.7, Sodium 2214.6, Carbohydrate 30.2, Fiber 3.8, Sugar 7.7, Protein 33.5
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