ITALIAN SAUSAGE MELT

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Italian Sausage Melt image

A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb Italian sausage
1 large onion, chopped
24 ounces pasta sauce
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mozzarella cheese
2 hoagie rolls, split

Steps:

  • Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
  • Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
  • Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
  • Enjoy!

Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5

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