ITALIAN SAUSAGE FUSILLI

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Italian Sausage Fusilli image

A quick evening meal that has a bit of kick!

Provided by dickonlangdon

Time 20m

Yield Serves 3

Number Of Ingredients 6

500 grams of Fusilli
1/2 lemon
3 Italian sausages (it does not matter what kind as long as they are good quality)
Dried chillis
red pesto sauce
fresh parmasan cheese

Steps:

  • Grill the sausages
  • remove the skins from the grilled sausages and empty the meat into a large frying pan with a little olive oil
  • add the crushed chillis, squeeze half the lemon and x1 large table spoon of red pesto into the pan and heat
  • gently, stirring occasionally
  • cook the pasta
  • serve and sprinkle the fresh parmasan cheese ontop
  • enjoy!

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