ITALIAN SAUSAGE CAPRESE SKEWER

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Italian Sausage Caprese Skewer image

What's a great way to add more flavor and deliciousness to a Caprese salad? Johnsonville Hot Italian Sausage! This quick and easy recipe has all of your favorites: fresh mozzarella, fresh basil, and juicy cherry tomatoes. The Johnsonville sausage adds a whole new level of textures and flavors to put your mouth in heaven. Putting this delicious meal on skewers adds to its portability and appeal.

Provided by @MakeItYours

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24 1/2 ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
extra virgin olive oil
balsamic syrup* (can substitute with balsamic vinegar) *Balsamic syrup is available in finer grocery stores.
fresh ground black pepper to taste

Steps:

  • Cook the sausage according to the package directions for the grill or in a skillet.
  • Cut each sausage into 4 to 5 pieces.
  • Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • Sprinkle with salt and a grinding of fresh black pepper.

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