ITALIAN SAUSAGE BAKE
A wonderful, aromatic, warm, comfort dish the whole family can enjoy. This was a recipe from another food site that I adapted to add more flavor. It is always gone in a flash. Great for potlucks and frozen meals for friends.
Provided by Snowpuma
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F and grease 13x9-in baking dish.
- Prepare pasta according to package directions.
- Heat Oil in a large skillet over medium-high heat.
- Add onion and sauté until slightly transparent.
- Add sausage and cook stirring frequently to break up, cook until no longer pink.
- Add garlic, fennel, Italian seasoning and mushrooms.
- Stir frequently and cook until mushrooms are tender.
- Add sauce, stirring to mix, cook until sauce is heated through. Remove from heat.
- Add to prepared baking dish and sprinkle evenly with mozzarella and parmesan/romano cheese.
- Bake 15 to 17 minutes or until cheese is bubbly.
- Cool approximately 5 Minutes.
- To freeze ahead prepare as above but do not bake.
- Cover and freeze up to 2 months.
- Thaw overnight in refrigerator.
- Preheat oven to 400F and bake 25 to 35 minutes.
Nutrition Facts : Calories 876.9, Fat 42.9, SaturatedFat 16.3, Cholesterol 88.7, Sodium 2320.2, Carbohydrate 81.9, Fiber 8.4, Sugar 24.6, Protein 38.5
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