ITALIAN SAUSAGE AND PEPPERS

Italian Sausage and Peppers image

Provided by TPubmgjbd

Categories European

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

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2 lbs Italian sausage or 2 lbs Polish kielbasa, cut into 2 inch pieces (my favorite is Kiebasi)
1 large green pepper, sliced
1 large onion, sliced
1 tablespoon vegetable oil
1 can stewed tomatoes
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 -2 tablespoon italian seasoning (depending on taste)
1 teaspoon lemon pepper
1/4 teaspoon dried oregano
1 teaspoon salt (or to taste)
1 -2 teaspoon sugar (again, depending on taste)
1/2 cup catsup
2 teaspoons cornstarch (optional)
4 teaspoons water (optional)

Steps:

Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
Add remaining ingredients, cover and cook over low heat for 30 minutes.
If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
Serve over noodles or spaghetti.

Nutrition Facts : Calories 451.4, Fat 33, SaturatedFat 11.2, Cholesterol 64.7, Sodium 1966.1, Carbohydrate 15.9, Fiber 1.8, Sugar 8.2, Protein 23