ITALIAN SAUSAGE AND BELL PEPPER PAELLA
Make and share this Italian Sausage and Bell Pepper Paella recipe from Food.com.
Provided by lazyme
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
- Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
- Add rice and saute, stirring, 1 minute.
- Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
- Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
- Season with salt and pepper.
Nutrition Facts : Calories 677.2, Fat 26.8, SaturatedFat 8.6, Cholesterol 47.3, Sodium 1016.2, Carbohydrate 74.7, Fiber 4.8, Sugar 7.1, Protein 22.4
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