ITALIAN SALSA

Italian Salsa image

Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in.

Provided by cookincrane

Categories Sauces

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

6 roma tomatoes, seeded and cubed
1/2 cup chopped onion
1/2 cup chopped roasted sweet peppers
1/4 cup chopped bell pepper
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 minced garlic clove
salt and pepper

Steps:

Mix all together and put in fridge for at least 2 hours.
Serve on toasted french bread, or on tosated baguett rounds.

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