ITALIAN SALAD MIX

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Italian Salad Mix image

This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants refuse to do so and say that since they are Italian and are not offended, they will do what they want. This is my husband's favorite salad.

Provided by bayousong

Categories     Salad Dressings

Time P4DT20m

Yield 1 quart

Number Of Ingredients 10

1 cup celery, chopped
1/2 cup bell pepper, chopped
12 ripe olives, chopped
1/2 cup onion, chopped
10 garlic cloves, pressed
1 dill pickle, minced
1/2 teaspoon capers
1 1/2 cups olive oil
marinated artichoke, as needed
2 -3 anchovies

Steps:

  • Mix all the ingredients, except the oil.
  • Add the oil and mix well.
  • Refrigerate for 4 days before using.
  • Serve on green salad and top with anchovies and artichokes.

Nutrition Facts : Calories 3061.1, Fat 331.1, SaturatedFat 45.8, Cholesterol 6.8, Sodium 1726.2, Carbohydrate 30.5, Fiber 7.2, Sugar 9.7, Protein 7.2

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