ITALIAN SALAD

Italian Salad image

Make and share this Italian Salad recipe from Food.com.

Provided by Sunshine Forever

Categories European

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 head iceberg lettuce, washed and sliced
2 small tomatoes, coarsely chopped
1 cucumber, quartered and sliced
1 stalk celery, thinly sliced
1 carrot, shaved with carrot peeler (optional)
1 cup italian olive (I use the jar of salad olives)
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1/2 cup parmesan cheese
1 (2/3 ounce) envelope Italian salad dressing
2 teaspoons salt
2 teaspoons pepper

Steps:

Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.

Nutrition Facts : Calories 67.1, Fat 3.1, SaturatedFat 1, Cholesterol 3.7, Sodium 577.6, Carbohydrate 8.2, Fiber 4.2, Sugar 2.3, Protein 3.4

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