ITALIAN "S" COOKIES
We really enjoyed these traditional Italian cookies. They're light and airy with a hint of lemon flavor. The delicate cookie just melts in your mouth. Delicious alongside a cup of coffee. They'll look great on your Christmas cookie platter.
Provided by denise hagar
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine softened butter and sugar until light and fluffy.
- 2. Add eggs, one at a time, mixing well after each egg.
- 3. Add lemon extract.
- 4. Combine flour and baking powder. Add to butter mixture and mix well.
- 5. Pinch about a 1 inch of dough and between your hands roll dough into a 3-inch log. Shape into an S.
- 6. Place on ungreased cookie sheet. Bake at 350 degrees for 7 to 8 minutes. Cool on wire rack.
- 7. Make a simple glaze with powdered sugar, lemon extract and milk. Dip top of cookies in glaze and let dry on rack.
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